Reception Manager

Manage restaurant operations by undertaking waiter duties when needed, monitoring spend per head, and organizing shifts as a duty manager. Control consumables, stock levels, wastage, and invoicing while maintaining a two-week rota forecasted one month in advance. Conduct weekly staff assessments, lead recruitment, and complete onboarding including full training and CPL compliance. Hold regular team reviews for career progression, ensure health checks occur monthly, and enforce all Health & Safety policies and licensing requirements. Work in a family-owned group with twenty-five authentic Italian restaurants across the UK and internationally, offering free meals on duty and global opportunities.