Receiving

Receive and inspect all incoming deliveries for accuracy, quality, and damage, verifying items against invoices or purchase orders. Properly label and date products according to food safety guidelines, then store them in designated refrigerated, frozen, or dry areas. Maintain cleanliness of storage zones, operate equipment like pallet jacks to move heavy loads, and dispose of spoiled items per policy. Communicate with kitchen staff regarding delivery issues and assist with inventory counts to monitor stock levels. This role supports safe and efficient kitchen operations within a fast-paced restaurant environment.