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Longo's2 days ago

Receiving Department Manager

On-site · Vaughan, Ontario, Canada

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small

Job Summary

Receiving Department Manager role in a grocery/retail setting focused on leading the Receiving department to ensure smooth daily operations. Responsibilities include hiring, motivating and mentoring Team Members; coaching and training to maintain productivity and engagement; resolving issues with staff and customers; upholding health & safety, food safety and loss prevention; managing merchandising, inventory, scheduling, and achieving financial objectives; implementing initiatives aligned with company goals; monitoring local market conditions and providing exceptional service to Team Members, Customers, and Vendors. Requirements include post-secondary education with a minimum of 2 years in food retail, 1-2 years of supervisory experience, Certified Forklift Operator and trainer certification, knowledge of Employment Standards, WHMIS, Food Safety and Loss Prevention, temperature control, and RF gun expertise; strong communication, organizational, and leadership capabilities; willingness to work in a fast-paced environment and travel to support off-site events. Longo’s is committed to accommodations during recruitment as needed.

Required Qualifications

  • Post secondary education
  • minimum of 2 years of food retail experience
  • 1-2 years supervisory/leadership experience
  • Certified Forklift Operator and certified trainer
  • Knowledge of Employment Standards, WHMIS, Food Safety and Loss Prevention practices
  • Knowledge of temperature control
  • Radio Frequency gun knowledge
  • Ability to verbally communicate with customers and staff
  • Strong organization and tactical planning skills
  • Strong initiative and work ethic
  • Ability to work in a high paced time constrained environment
  • Strong leadership, motivation, coaching, development and mentoring skills
  • Accommodation needs as applicable during recruitment process

Desired Qualifications

  • 2+ years food retail experience
  • 1-2 years supervisory/leadership experience
  • Certified Forklift Operator
  • Certified trainer
  • Knowledge of Employment Standards, WHMIS, Food Safety and Loss Prevention
  • Knowledge of temperature control
  • Radio Frequency gun knowledge
  • Strong communication and mentoring skills
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Longo's

Receiving Department Manager

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