Receiver/ Mail Clerk

Receiver/Mail Clerk in the Culinary Services team accepts and stocks daily food/beverage and non-food products, maintains the storeroom, walk-in coolers, and main kitchen freezer per stocking practices and serve-safe requirements, issues requisitions, and delivers goods to departments. Assists the supervisor in purchasing food/beverage inventories; coordinates with Purchasing and Central Stores to pick up and deliver packages across IL and AL communities; distributes vendor deliveries (UPS, Amazon, LaserShip, FedEx, USPS) throughout AL/IL; maintains records of receipt and mailing dates; sorts and delivers mail to residents and departments; picks up returns; orders household stock with food service coordinators; may assist with ordering beverages for daily operations; requires high school graduate or equivalent (preferred), read/write/speak English, and basic computer skills; on-site role with potential weekend shifts; salary range $17.16-$25.74 hourly (annualized to $35,693–$53,527).