Receiver, Hospitality
On-site · Greenwich, Connecticut, United States
Job Summary
RH Hospitality is hiring a Receiver to accurately receive deliveries and ensure proper handling and storage of food, beverage, and non-food items; identify and report incorrect, missing, or inferior-quality products; maintain a pristine, code-compliant storage environment; partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking; communicate supply needs to support operational efficiency; assist with onsite and offsite hospitality events; cultivate knowledge of RH’s culinary and beverage offerings to align service and supply.
Required Qualifications
- 1+ years of experience in receiving, culinary operations, or a related field
- Knowledge of basic food handling, product identification, and food safety standards
- Experience reading and understanding order guides and invoices
- Comfortable operating in a fast-paced environment with minimal supervision
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
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