RD / REGISTERED DIETITIAN- FOOD IS MEDICINE (GRANT FUNDED)
$61,173–$61,173 year
On-siteLewes, Delaware, United States
Job Summary
Conduct comprehensive nutrition assessments and deliver individualized medical nutrition therapy for patients with chronic diseases and food insecurity through in-person sessions, telehealth, and teaching kitchens. Develop and modify care plans based on health conditions and cultural preferences, while leading group nutrition education and culinary medicine workshops. Design standardized screening workflows and care coordination processes, collaborating with Community Health Workers and ACCM practitioners to implement pilot programs. Document assessments and outcomes in electronic platforms, support grant reporting, and mentor healthcare professionals toward Certified Culinary Medicine Specialist certification.
Required Qualifications
- Master's degree in Dietetics
- Current Registered Dietitian (RD/RDN) credential
- Licensed RD/RDN in the State of Delaware (or eligible for licensure)
- Certified Culinary Medicine Specialist (CCMS) credential or ability to obtain certification within 12 months
- Minimum 2 years of clinical, community, public health nutrition, population health, or chronic disease management experience
- Experience facilitating nutrition education classes, cooking demonstrations, and/or culinary medicine programming
- Experience documenting services and maintaining clinical records
Desired Qualifications
- Experience directly providing medical nutrition counseling and/or in food security, produce prescription, medically tailored meals, or medically tailored grocery initiatives
- Experience developing workflows, protocols, and clinical programs
- Experience supporting grants, program evaluation, or population health initiatives
- Familiarity with Epic and/or electronic medical records systems
- Experience supervising, mentoring, or training staff
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