Razzoos Cook (44974)
On-siteRound Rock, Texas, United States
Round Rock, Texas, United StatesOn-site
Job Summary
Prepare meats, fish, vegetables, and soups using broilers, ovens, grills, and fryers while strictly following recipes and brand standards for portioning, plating, and garnishing. Maintain clean and sanitary stations across all equipment, rotate inventory properly, and assist with prep during off-peak periods. Close the kitchen by completing station checklists and ensure consistent quality across all menu items. Work extended shifts standing, lifting up to 50 lbs, and handling hot pans or knives while wearing required protective gear.
Required Qualifications
- Valid Food Handlers Certification
- Must be 18 years of age or older
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be authorized to work in the U.S.
- Must be able to stand and walk for extended periods throughout the duration of the shift
- Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more
- Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables
Desired Qualifications
- Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
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