Raw Bar Cook - Poseidon
On-siteHilton Head Island, South Carolina, United States
Job Summary
Conduct raw bar and sushi rolling, including shucking oysters, while performing food and final plate preparation such as plating, garnishing cooked items, and preparing garnishes for hot menu plates. Inspect and clean food preparation areas to ensure safe and sanitary practices, and ensure food is stored and cooked at correct temperatures by regulating kitchen equipment. Maintain sufficient food product levels at line stations, rotate stock, and season and cook food according to recipes or personal judgment. Wash, peel, cut, and seed produce, carve meats, and portion, arrange, and garnish food to standard specifications before serving. Observe and test foods to determine sufficient cooking, follow proper plate presentation, and assist in food prep during off-peak periods or fill-in for fellow employees during rush periods. Close the kitchen following the closing checklist and coordinate with staff to meet guest needs.
Required Qualifications
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Must be eligible to work in the United States
Desired Qualifications
- Previous experience in kitchen preparation and cooking preferred
- Previous raw bar and sushi experience preferred
- Able to communicate effectively with managers and kitchen personnel
- Able to read and understand food tickets in English
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