Rafters Buffet Expeditor, TD Garden
$41,600–$41,600 year
On-siteBoston, Massachusetts, United States
Job Summary
Attend pre-shift briefings to review service scheduling, organization, and guest notes. Transport food from the kitchen to the studio pre-, during, and post-event, communicating with kitchen staff and supervisors when supplies run low. Remove remaining food and vessels, coordinate with chefs for timely preparation, and answer guest questions about menu items. Maintain comprehensive knowledge of ingredients and perform opening, mid, and closing duties while keeping the kitchen and studio clean. Work flexible hours including nights, weekends, and holidays, standing and walking the entire shift while lifting up to 35 pounds.
Required Qualifications
- At least 18 years of age
- Ability to lift, balance, and move large food trays, weighing up to 35 pounds
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to lift to 35 pounds for set-up, service, and clean-up
- Ability to stand or walk for the entire length of shift; may include walking up and down stairs
- Ability to perform opening, mid, and closing duties as outlined by management
Desired Qualifications
- At least 1 year of experience or training as a food expeditor with a similar style of dining, capacity, and volume preferred
- Excellent communication skills
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