Quality Technician
On-siteQuincy, Florida, United States
Job Summary
Conduct routine inspections of in-process production and finished products, performing sensory evaluations and laboratory testing to verify quality specifications. Assist in maintaining SQF certification compliance by leading internal audits, supporting external audit preparations, and ensuring adherence to GMP and HACCP systems. Investigate non-conformances through root cause analysis, implement corrective actions, and maintain accurate documentation of all quality activities and test results. Provide training to production staff on food safety practices and standards while actively participating in continuous improvement initiatives to optimize processes.
Required Qualifications
- MUST BE BILINGUAL (ENG-SPA)
- 2+ years of experience as a Quality Technician in the food industry
- Experience working with SQF certification and food safety systems (HACCP, GMP)
- Familiarity with industry regulations, such as FDA, USDA, or similar standards
- Strong knowledge of quality control techniques, food safety practices, and lab testing methods
- Ability to read and interpret technical specifications, blueprints, and quality standards
- Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes)
- Excellent attention to detail and analytical skills
- Strong written and verbal communication skills
- A high school diploma or equivalent
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Ability to work in a manufacturing environment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Desired Qualifications
- A degree or certification in Food Science, Microbiology, or a related field
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