Quality Technician 1ST Shift
$37,960–$40,040 year
On-siteCook, Nebraska, United States
Job Summary
Conduct food safety and quality sampling, testing, and documentation to meet regulatory, customer, and Pures Foods requirements. Perform daily food evaluations, weekly physical bakery inspections, and monitor raw material supplier performance. Operate instrumentation including metal detectors, thermometers, and moisture analyzers to ensure product compliance. Collect swab samples and use the ATP system for Environmental Monitoring Programs. Report food safety issues to supervisors and authorize product holds based on non-conformance. Manage and execute changes while communicating quality concerns during shift changes. Work different shifts and weekends to oversee quality technicians and maintain manufacturing safety.
Required Qualifications
- Ability to work different shifts and weekend
- Responsible for overseeing Quality Technicians
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