Quality Systems and Environment Coordinator
On-siteCrestmead, Queensland, Australia
Job Summary
Lead and maintain QSE management systems at the Crestmead dairy site, ensuring compliance with HACCP, GMP, allergen management, and traceability requirements. Coordinate internal, customer, and regulatory audits, manage non-conformances, and drive effective corrective and preventive actions. Monitor environmental performance, maintain compliance documentation, and support sustainability initiatives that reduce waste and resource consumption. Collaborate across functional teams to embed continuous improvement, standard work practices, and right-first-time quality outcomes. Deliver training, support product trials and validations, and ensure ongoing compliance with food safety and regulatory requirements. This role reports to the Quality Manager at our Logan site, which produces approximately 100 million litres of milk and milk-based products annually.
Required Qualifications
- Previous experience in FMCG manufacturing
- Demonstrated understanding of BRC or relevant customer and regulatory standards
- Internal Auditor and HACCP certifications
- Strong communication, coaching and stakeholder engagement skills, with the ability to influence across teams
- Time management and problem-solving capabilities, with a continuous improvement mindset
Desired Qualifications
- Curiosity and creativity
- Investment in own success and the growth of others
- Belief in building the Great Australian Food Company
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