Quality Specialist

Coordinate regulatory, food safety, and quality compliance activities by assisting the Quality Supervisor with facility-level system implementation and continuous improvement. Manage root cause analysis, investigation, and documentation of product deviations, while implementing laboratory testing procedures and ensuring HACCP principles are followed across the site. Generate, distribute, and track nonconforming material rejection reports, assist in new supplier qualifications, and provide daily support for quality-related inquiries. Order general quality department supplies and equipment as needed. This role supports the production and delivery of salt products that enhance everyday life, requiring a Bachelor's degree and two years of manufacturing or lab experience.