Quality Manager
On-siteCluain Meala, Munster, Ireland
Job Summary
Ensure compliance with food safety legislation, customer standards, and industry certifications while maintaining and improving quality management systems. Lead internal auditing programmes, monitor HACCP systems, and manage out-of-specification investigations by reviewing microbiological and chemical results. Support production teams, conduct hygiene and GMP audits, and drive continuous improvement projects across food safety functions. Manage supplier quality activities, train colleagues on requirements, and handle customer complaints through root cause analysis. This role covers food safety, quality systems, compliance, and continuous improvement within a growing chilled food manufacturer in County Tipperary, Ireland.
Required Qualifications
- Degree or Diploma in Food Science, Food Technology or a related discipline
- Experience within chilled food manufacturing in a quality, technical or food safety role
- Strong understanding of HACCP, GMP, auditing and food safety systems
- Experience working with retailer and customer standards
- Excellent communication and stakeholder management skills
- Strong problem-solving and root cause analysis capabilities
- Highly organised with excellent attention to detail
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.