Quality Manager
On-siteGainesville, Georgia, United States
Gainesville, Georgia, United StatesOn-siteFull TimeBachelors DegreeSmall
Full TimeBachelors DegreeSmall
Job Summary
Establish and oversee quality control processes for bakery product production, managing inspections from raw material intake through finished goods shipping. Develop and maintain food safety programs including SQF and HACCP, while leading internal, customer, and government responses to food safety incidents. Manage supplier relationships and ensure regulatory compliance for 50,100 product types. Establish infrastructure for microbiological analysis and baking test labs, and ensure inspectors record and analyze results in the SAP system.
Required Qualifications
- BA/BS degree in Food Science, Food Engineering, or a related field
- Minimum of 8 years of hands-on experience in quality control within the food or bakery industry
- Strong communication and reporting skills, both verbal and written
- Demonstrated passion for quality control and bakery product excellence
- Familiarity with food safety regulations and global standards (e.g., HACCP, GMP, FSMA)
Desired Qualifications
- Bilingual in English and Korean
- Experience with SAP or similar ERP systems
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.