Quality Control Technician II
On-siteSan Antonio, Texas, United States
San Antonio, Texas, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Conduct and document quality control inspections, including employee hygiene checks and Good Manufacturing Practices audits. Collect samples for laboratory or sensory testing and perform equipment calibration per QA procedures. Identify and investigate non-conformities while serving as the primary contact with USDA inspectors to coordinate required actions. Assist with training new QA and production staff and work on technical projects involving special inspections. Ensure Cuisine Solutions products meet food safety, regulatory, and quality standards in a fast-paced environment.
Required Qualifications
- Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
- Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
- Ability to perform comfortably in a fast-paced, results-oriented environment
- Ability to successfully execute many complex tasks simultaneously
- Proficiency in MS Office
- Excellent written and verbal communication skills
- Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
- High school diploma, G.E.D. or equivalent combination of education and experience
Desired Qualifications
- Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus
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