Quality Control Technician: 5am-3:30pm M-F w/some overtime
On-siteKnoxville, Tennessee, United States
Job Summary
Conduct quality control functions for food safety and quality programs at a BRC Certified facility, verifying adherence to product specifications and calibrating equipment including weigh scales, moisture analyzers, and pH meters. Assist in identifying non-conformance causes, perform HACCP checks, and execute monitoring, verification, and validation activities to ensure products meet Food Safety and Quality Plans. Correctly complete process audit forms, enter data for quality tests, and communicate issues to production and management. Participate in all food safety training and continuous improvement initiatives while maintaining GMP compliance and reporting unsafe conditions.
Required Qualifications
- High School Diploma/GED
- 1-3 years of quality experience, preferably within a manufacturing environment
- Knowledge of GFSI audit schemes, such as BRC and SQF
- Experience calibrating equipment
- Proactive, self-starter who works well with minimal supervision
- Positive attitude and a team player
- Able to follow written instructions to ensure consistent quality monitoring processes
- Ability to multitask, recognize priority and complete tasks in a timely manner
- Excellent communication skills, both written and verbal
- Proficient in MS Office Programs
- Ability to lift up to 50 pounds
- Basic math skills
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