Quality Control Meat Technician Lead - Nights

Lead Quality Control Technicians to oversee QA activities ensuring proper, safe operation of the department. Responsibilities include auditing products and incoming raw materials for quality and safety, checking allergens and quality standards, ensuring compliance with all food-safety regulations, completing HACCP documentation, coordinating with QA supervisors and production teams on quality checks and HACCP procedures, maintaining standard work processes including sanitation, supporting plant training, identifying risks and opportunities for improvement, and maintaining reliable attendance. Qualifications require a High School Diploma or GED, 3+ years of meat/protein experience, HACCP certification preferred, and flexibility to work evenings, weekends, and holidays.