Quality Control Meat Technician Lead - Days
$52,000–$52,000 year
On-site · Commerce City, Colorado, United States
Job Summary
Lead Quality Control Technicians in maintaining all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department. Audit products for quality and safety; audit incoming raw materials for supplier specifications, quality, and food security; review incoming ingredients for allergen checks and quality standards; ensure compliance with all regulations and food safety including allergen and pest control; complete HACCP documentation and review; collaborate with operational teams on paperwork, quality checks, and HACCP procedures; uphold standard work and sanitation processes; assist in plant training and ensure training requirements are met; recognize risks and opportunities to improve plant performance; maintain regular attendance; perform other duties as assigned.
Required Qualifications
- High School Diploma or GED
- 3+ year’s meat and/or protein experience
- HACCP certified, preferred
- Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends, and holidays.
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