Jack Link's logo
Jack Link'sPosted 1 month ago

Quality Control

$47,840–$52,000 year

On-siteMinong, Tibet Autonomous Region, People’s Republic of China

Full TimeMedium

Job Summary

Conduct quality inspections on random product samples to ensure thickness, weights, lengths, and counts meet company standards. Monitor room and product temperatures, verify equipment calibration, and perform pre-op first piece checks at shift start or new changeovers. Enter inspection data into electronic forms, record deviations in compliance trackers, and process supplier corrective action requests. Follow plant holds and releases, maintain HACCP and SQF documentation, and implement corrective actions for identified defects. Assist with audits, review documentation accuracy, and coach team members on GMP and SOP compliance. Report missing hold tags, safety deficiencies, and accidents immediately to supervisors. Perform weekly daily audits and suggest continuous improvements to quality support activities.

Required Qualifications

  • High school diploma or GED
  • 1-2 years of experience and/or training in a manufacturing or food environment
  • An aptitude for math
  • Ability to work under pressure, meet deadlines and handle multiple projects simultaneously
  • Superior accuracy and attention to detail
  • Ability to find a solution for or to deal proactively with work-related problems
  • Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Strong verbal and written communication skills in English
  • Ability to carry out detailed but uninvolved written or oral instructions
  • Ability to organize and prioritize in a multi-tasking environment
  • Ability to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures
  • Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook
  • Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills
  • Must be able to lift and/or move up to 25 pounds
  • Must be able to lift and/or move up to 50 pounds
  • Must be able to stand
  • Must be able to walk
  • Must be able to use hands to finger, handle, or feel
  • Must be able to talk or hear
  • Must be able to sit
  • Must be able to reach with hands and arms
  • Must have close vision
  • Must be able to wear PPE
  • Must be able to maintain safety equipment
  • Must be able to report all accidents and deficiencies
  • Must be able to ensure safety devices are installed and working properly
  • Must be able to monitor work environment for general food safety hazards
  • Must be able to communicate with coworkers and leaders
  • Must be able to keep foreman/supervisor informed daily of problems
  • Must be able to suggest improvements
  • Must be able to follow Good Manufacturing Practices (GMPs)
  • Must be able to follow Hazard Analysis and Critical Control Point (HACCP) training
  • Must be able to follow company pre-requisite programs
  • Must be able to follow Standard Operating Procedures (SOP's)
  • Must be able to follow Standard Sanitation Operating Procedures (SSOP's)
  • Must be able to observe team members to ensure compliance
  • Must be able to coach as necessary
  • Must be able to act as a backup for daily operational checklists
  • Must be able to assist Quality Control Supervisor with serious or repeated quality problems
  • Must be able to maintain SQF and HACCP book
  • Must be able to keep documents up to date
  • Must be able to assist with Quality Control and Production audits
  • Must be able to perform other duties and responsibilities as necessary
  • Must be able to perform all duties within OSHA and company safety standards
  • Must be able to perform LOTO
  • Must be able to monitor room temperatures
  • Must be able to monitor product temperatures
  • Must be able to monitor product quality/consistency
  • Must be able to perform quality inspections on random product samples
  • Must be able to perform pre-op scheduling and production
  • Must be able to perform first piece checks
  • Must be able to monitor the overall safety of the food quality
  • Must be able to answer questions regarding rejected product
  • Must be able to answer questions regarding damage on inbound cases
  • Must be able to answer questions regarding mislabeled cases
  • Must be able to follow plant holds and releases
  • Must be able to enter quality inspection data into electronic/written form
  • Must be able to record deviations/issues into compliance tracker
  • Must be able to inform lead/supervisor of said deviations or defects
  • Must be able to process inbound and outbound supplier corrective action requests
  • Must be able to perform weekly daily audits
  • Must be able to prepares necessary forms and trend charts
  • Must be able to implement corrective actions on deviations found during quality inspections
  • Must be able to review of documentation for accuracy and completeness
  • Must be able to HACCP sign off
  • Must be able to Review/Close out hold tags
  • Must be able to report missing hold tags to lead/supervisor
  • Must be able to verify equipment is in good condition and calibrated
  • Must be able to follow HACCP, SSOP, SQF, Prerequisite program maintenance
  • Must be able to align with review of production paperwork
  • Must be able to verify verifications, calibrations, and counseling
  • Must be able to monitor work environment for condensation
  • Must be able to perform quality inspections to ensure samples meet company specific Quality standards
  • Must be able to ensure accurate product identification
  • Must be able to ensure recipe instructions are being followed
  • Must be able to monitor product quality/consistency
  • Must be able to monitor room temperatures
  • Must be able to monitor product temperatures
  • Must be able to monitor product quality/consistency
  • Must be able to perform quality inspections on random product samples
  • Must be able to perform pre-op – depending on time, scheduling and production
  • Must be able to perform first piece checks at start of shift or new product changeover
  • Must be able to monitor the overall safety of the food quality
  • Must be able to answer questions regarding rejected product
  • Must be able to answer questions regarding damage on inbound cases
  • Must be able to answer questions regarding mislabeled cases
  • Must be able to follow plant holds and releases
  • Must be able to enter quality inspection data into electronic/written form
  • Must be able to record deviations/issues into compliance tracker
  • Must be able to inform lead/supervisor of said deviations or defects
  • Must be able to process inbound and outbound supplier corrective action requests
  • Must be able to perform weekly daily audits
  • Must be able to prepares necessary forms and trend charts in support of kitchen or packaging inspection function
  • Must be able to implement corrective actions on deviations found during quality inspections
  • Must be able to review of documentation for accuracy and completeness
  • Must be able to Review/Close out hold tags as necessary
  • Must be able to report missing hold tags to lead/supervisor
  • Must be able to verify equipment is in good condition and calibrated
  • Must be able to follow HACCP, SSOP, SQF, Prerequisite program maintenance
  • Must be able to align with review of production paperwork
  • Must be able to verify verifications, calibrations, and counseling
  • Must be able to observe team members to ensure compliance
  • Must be able to coach as necessary
  • Must be able to act as a backup for daily operational checklists
  • Must be able to assist Quality Control Supervisor with serious or repeated quality problems
  • Must be able to maintain SQF and HACCP book
  • Must be able to keep documents up to date
  • Must be able to assist with Quality Control and Production audits
  • Must be able to perform other duties and responsibilities as necessary
  • Must be able to perform all duties within OSHA and company safety standards
  • Must be able to maintain a safe, clean and organized work area
  • Must be able to immediately report all accidents and deficiencies to the lead/foreman/supervisor
  • Must be able to ensure safety devices are installed and working properly
  • Must be able to monitor work environment for general food safety hazards
  • Must be able to communicate with coworkers and leaders in an effective, timely manner
  • Must be able to keep foreman/supervisor informed daily of problems incurred during the shift
  • Must be able to suggest improvements
  • Must be able to continuously improve the quality of all support activities
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must be able to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy
  • Must have attention to detail
  • Must be able to work under pressure
  • Must be able to meet deadlines
  • Must be able to handle multiple projects simultaneously
  • Must have the ability to find a solution for or to deal proactively with work-related problems
  • Must be able to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals
  • Must have strong verbal and written communication skills in English
  • Must be able to carry out detailed but uninvolved written or oral instructions
  • Must be able to organize and prioritize in a multi-tasking environment
  • Must be able to collaborate with remote employees and work as part of a team
  • Must have exceptional time management skills
  • Must have firm knowledge of quality assurance methods
  • Must have firm knowledge of product testing methods
  • Must have firm knowledge of standard measurements
  • Must have firm knowledge of regulatory compliance standards
  • Must have firm knowledge of documentation procedures
  • Must be proficient in Internet navigation
  • Must be proficient in Microsoft Word
  • Must be proficient in Excel
  • Must be proficient in PowerPoint
  • Must be proficient in Outlook
  • Must demonstrate effective leadership
  • Must demonstrate problem solving skills
  • Must demonstrate presentation skills
  • Must demonstrate employee motivational skills
  • Must have an aptitude for math
  • Must have superior accuracy

Hiring someone like this?

Get your role in front of qualified candidates on Sorce.

Get started

Apply to this job in one click with Sorce

Apply on Sorce