Quality Control
$34,320,000–$34,320,000 year
On-siteLubbock, Texas, United States
Lubbock, Texas, United StatesOn-siteFull Time$34,320,000–$34,320,000 yearRetailEnterprise
Full TimeEnterpriseRetail
Job Summary
Conduct daily quality control evaluations of incoming seafood deliveries against HACCP protocols and COOL labeling standards. Monitor documentation accuracy, audit vendor shipments for non-compliance, and track quality metrics to uphold safety specifications. Collaborate with warehouse and procurement teams to support training initiatives and improve vendor performance. Perform routine coverage of QC functions, including occasional store visits for product sampling, while maintaining independent decision-making in a fast-paced environment.
Required Qualifications
- Bachelor of Science in Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred
- 3–5 years in food manufacturing, retail seafood, or warehouse inspection environments
- Experience with HACCP, GMPs, SOPs, USDA and FDA inspections
- Strong written and verbal communication across teams and roles
- Ability to work independently with minimal supervision and flexible scheduling
- Physically capable of lifting over 30 pounds and tolerating refrigerated warehouse temperatures
- Able to travel for vendor visits, store sampling, and support irregular shifts
- Comfortable lifting products up to 30 pounds and working in cold environments
Desired Qualifications
- Proficient in Microsoft Office tools and statistical analysis fundamentals
- Adaptable to changing priorities and open to supervisory coaching
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