Quality Assurance Technician
On-siteSt. Louis, Missouri, United States
Job Summary
Conduct routine inspections of raw materials, ingredients, and finished products to ensure compliance with safety, quality, and regulatory standards. Collect and test product samples for quality control, monitoring food production processes for factors like temperature, cleanliness, and hygiene. Maintain accurate documentation of inspections, tests, and production processes while reporting non-compliance issues to supervisors. Implement corrective actions with production teams and perform internal audits to assess adherence to ISO certifications and regulations. Assist in training staff on food safety best practices and ensure all equipment used in testing and production is calibrated correctly. Maintain a clean, safe working area following OSHA regulations and proper lifting techniques.
Required Qualifications
- 3+ Years of Experience in quality assurance, food safety, or production in the food industry
- Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs)
- Attention to Detail
- Communication Skills
- Problem-Solving Skills
- Knowledge of Food Safety Regulations
- Ability to lift/carry 25 to 60 lbs
- Exposure to noise levels that require hearing protection
Desired Qualifications
- HACCP Certification (Hazard Analysis and Critical Control Points)
- Experience in BRC certified plant
- Good Manufacturing Practices (GMP) knowledge
- Familiarity with laboratory testing equipment or quality control instruments
- Experience in data documentation and reporting (using Microsoft Office or specialized software)
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