Quality Assurance Technician, Syrup - 3rd Shift
$55,598–$61,818 year
On-siteSan Leandro, California, United States
Job Summary
Conduct GMP inspections, line checks, and daily sensory analysis to ensure products meet Torani's quality and food safety standards. Perform packaging and ingredient inspections, lead the calibration program, and organize daily documentation and record reviews. Investigate customer feedback, provide written analysis of findings, and support internal and external audits by reviewing SOPs and recommending improvements. Train team members on GMPs and other food safety topics while maintaining a safe work environment and reporting safety issues promptly. Work the 3rd shift (9:00 PM - 5:30 AM) with flexibility for overtime and weekends.
Required Qualifications
- Bachelor's degree in a technical/scientific discipline
- 1-3 yrs Experience working in a food manufacturing environment
- Excellent written and verbal communication
- Analytical and critical thinking skills
- Highly organized with acute attention to detail
- Fluent in written & verbal English
- Ability to lift 50 pounds
- Flexibility to work various shifts occasionally
- Ability to work overtime and on weekends as the needs arise
- Proficient in Excel, Word, Outlook, and PowerPoint
- Eligible for $1.50 shift differential
- Ability to work, M - F, 3rd Shift: 9:00PM - 5:30AM
Desired Qualifications
- Food, Physical, or Biological Sciences preferred
- PCQI/HACCP certification preferred
- Experience with a large ERP (i.e., Oracle) strongly preferred
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