Quality Assurance Supervisor
$64,000–$70,000 year
On-siteHouston, Texas, United States
Job Summary
Ensure compliance with FDA, USDA, and company food safety standards by monitoring HACCP, allergen controls, and traceability programs. Conduct routine inspections, audits, and quality checks while maintaining accurate records to support internal and external regulatory inspections. Lead the QA and Food Safety team through staffing, scheduling, and performance management, providing training to foster a strong safety culture. Collaborate with Operations to drive continuous improvement and manage resources within budget constraints. Work onsite near IAH on a rotating schedule including weekends, supporting 24/7 operations.
Required Qualifications
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, Engineering, or a related field
- Certification as a Preventive Controls Qualified Individual (PCQI) and/or Hazard Analysis and Critical Control Points (HACCP) professional
- Working knowledge of Global Food Safety Initiative (GFSI) standards
- 2+ years of experience in food safety, quality assurance, or a related food manufacturing environment, including leading and managing employees
- Strong understanding of Good Manufacturing Practices (GMPs), HACCP principles, and FDA and USDA regulations
- Demonstrated analytical, problem-solving, and leadership skills with the ability to drive results
- Excellent verbal, written, interpersonal, and organizational skills, with the ability to effectively manage multiple priorities in a fast-paced environment
- Proven ability to coach, motivate, and develop team members while fostering a collaborative and respectful workplace culture
- Proficient in Microsoft Office applications and technology tools, including scanners, tablets, printers, copiers, and cloud-based systems
- Ability to build strong cross-functional partnerships and communicate effectively with employees, customers, auditors, and management
- Monday - Friday or Wednesday-Sunday schedule
- Will work rotating weekends
Desired Qualifications
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, Engineering, or a related field preferred
- Certification as a Preventive Controls Qualified Individual (PCQI) and/or Hazard Analysis and Critical Control Points (HACCP) professional preferred
- Working knowledge of Global Food Safety Initiative (GFSI) standards strongly preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.