Quality Assurance Supervisor - Food Safety
$68,000–$80,000 year
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Oversee food safety preventive control programs, including policies, SOPs, hazard analysis, and HACCP plans within the assigned facility. Ensure compliance with FDA, USDA, and customer specifications by monitoring CCPs, oPRPs, and PRPs while verifying recordkeeping effectiveness. Conduct routine tests, provide food safety training, and support external inspections and audit readiness. Document data into the web-based portal, update manuals, and lead corrective actions. Organize and direct staff, manage departmental budgets, and foster relationships with internal stakeholders in a fast-paced environment.
Required Qualifications
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
- Certified Preventive Controls Qualified Individual (PCQI)
- Hazard Analysis Critical Control Points (HACCP)
- Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
- One to three years of related work experience required in the food safety area
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve budget
- Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
- Excellent verbal, written and organizational skills required
- aptitude for multi-tasking
- Be a collaborative leader who inspires, manages, coaches and respects people
- Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.