Quality Assurance Specialist

Quality Assurance Specialist responsible for ensuring finished-product quality, maintaining production-area quality oversight, managing the Quality Management System (ISO 9001, BRC, AIC, RSPO) with documentation, and driving continuous improvement by analyzing quality data (waste, complaints, trends) to implement corrective and preventive actions in collaboration with production. Requires a degree in Food Science & Technology (or related field) and 5–8 years in Quality roles with exposure to supplier management and production environments. Strong analytical and problem-solving skills, ability to own decisions, hands-on and proactive mindset, and fluency in English plus German or Italian. Benefits include onboarding and buddy support, in-house canteen and daycare, wellness programs, training opportunities, and a collaborative, international work environment. The role is posted as in-person in Italy (Bolzano/Burgstall area).