Quality Assurance (QA) Technicians
$52,000–$56,160 year
On-siteLouisville, Colorado, United States
Job Summary
Conduct routine food safety and quality assurance inspections, including line audits for packaging, labeling, and processing parameters. Monitor critical quality points, document GMP violations, and oversee material receiving per FSMA and SQF guidelines. Execute daily activities assessing incoming materials, in-process quality, labeling, and finished product testing while maintaining sanitation schedules and daily production records. Communicate food quality and safety issues to QA Manager and Plant Management promptly. Participate in facility self-inspections and provide training on quality controls, GMPs, and traceability policies.
Required Qualifications
- High School Diploma or equivalent
- Minimum of 1-2 years of Quality Assurance experience in a food and/or beverage industrial manufacturing environment
- Strong mathematical skills
- Excellent problem-solving skills
- Effective verbal and written communication skills resulting in the development of reports and procedures
- Relevant quality line control experience. Including GMP's, Food Defense and HACCP
- Basic computer skills including use and editing of Microsoft Suite (Word, Excel, PowerPoint)
- Good organizational skills
- Regular, consistent attendance & punctuality
- Flexible schedule that may require weekends and holidays depending on the production schedule and business needs
- Ability to sit, stand, and walk within warehouse and plant environments
- Ability to occasionally lift or move materials weighing up to 50 lbs
- Ability to work in varying temperatures and humidity levels typical of bakery operations
Desired Qualifications
- Understanding of Lean Manufacturing techniques
- Experience in working with 3rd Party audit companies
- GFSI quality standards knowledge
- Bilingual
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