Quality Assurance Manager
On-site · Indianapolis, Indiana, United States
Job Summary
Lead QA team to ensure food safety and quality across plant operations; oversee HACCP, SQF, and FSMA programs; drive continuous improvement; manage audits and certifications; develop and deliver GMP, food safety, and quality training; mentor and develop QA professionals; collaborate cross-functionally with Operations, Maintenance, R&D, and Sales; manage supplier quality and SOP development; maintain sanitation and environmental monitoring programs; manage departmental budget and drive KPIs for quality improvements.
Required Qualifications
- Bachelor’s Degree in Food Science, Biology, or a related scientific field
- A minimum of 7 years of progressive experience in Quality Assurance within the Food or Pharmaceutical manufacturing industry
- Demonstrated experience in leading and developing teams
- Comprehensive understanding of HACCP principles, Good Manufacturing Practices (GMPs), Food Safety Modernization Act (FSMA), Safe Quality Food (SQF) Code, Food Allergens, Microbiology, and root cause analysis methodologies
- Familiarity with continuous improvement methodologies and their application in a manufacturing environment
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