Quality Assurance Manager
$100,000–$120,000 year
On-site · San Diego, California, United States
Job Summary
Quality Assurance Manager leads QA and food safety programs across dietary supplement manufacturing operations to ensure regulatory compliance with FDA, HACCP, GMP (Part 111) and internal standards; oversees QC processes for raw materials, in-process, and finished goods; manages internal, customer, and regulatory audits and inspections; drives CAPA, maintains SOPs and quality documentation; partners with Operations, Supply Chain, and R&D to ensure product consistency and process optimization; tracks quality metrics and leads training, supplier quality, and third-party testing relationships; focuses on continuous improvement and building a strong culture of quality across production.
Required Qualifications
- Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
- 4+ years of QA experience in Dietary Supplement or food/beverage manufacturing
- Strong knowledge of GMP, FDA, and HACCP, regulations
- Experience with audits, inspections, and quality systems
- Proven leadership and problem-solving skills
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