Quality Assurance Lab Tech ll-2nd Shift
$41,600–$44,720,000 year
On-siteVancouver, Washington, United States
Job Summary
Conduct QA testing and verification for Brix, pH, turbidity, viscosity, and other routine analyses while independently performing pre-op inspections and GMP audits. Execute sanitation verifications, identify out-of-specification conditions, and initiate immediate corrective actions on the floor. Ensure timely and accurate documentation of grading processed and raw fruit products in accordance with standard operating procedures. Promote food safety culture through consistent communication and actions. Requires 1–3 years of food manufacturing QA experience and strong understanding of GMPs and HACCP principles. Full-time 40-hour schedule during fresh pack season (July–November); part-time otherwise.
Required Qualifications
- Minimum 1–3 years of experience in food manufacturing quality assurance, food safety, or laboratory testing
- High school diploma or equivalent
- Strong Understand of GMPs
- HACCP principles
- CCPs
- food safety systems
- Ability to independently perform routine QA testing, inspections, and verify compliance to specifications
- Strong attention to detail
- accurate documentation
- ability to communicate effectively across production and QA teams
Desired Qualifications
- associate degree or coursework in food science, microbiology, or a related field
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