Quality Assurance & Food Safety Supervisor
On-siteDenver, Colorado, United States
Job Summary
Oversee, monitor, and document process controls to ensure all products are manufactured safely, consistently, and in compliance with HACCP, SQF, FDA, and customer requirements. Lead and support Quality Assurance Technicians across all shifts by maintaining employee coaching on sanitation, personal hygiene, and Good Manufacturing Practices. Enforce strict identity-preserved manufacturing programs including Kosher and Gluten-Free standards while managing pest control and the Positive Release program. Complete HACCP documentation daily through quarterly intervals, review food safety records from all departments, and conduct monthly internal audits to verify SQF procedures. Perform pre-shift and post-shift checks, daily SSOP facility walkthroughs, and cooler temperature monitoring to maintain an audit-ready environment. Participate in external regulatory inspections and assist in resolving food safety or quality issues. Provide backup coverage for QA Technicians as needed.
Required Qualifications
- Minimum of 1–2 years of experience in food safety and quality assurance within a food manufacturing environment
- Strong organizational and project management skills with the ability to prioritize multiple tasks
- Excellent interpersonal and communication skills with the ability to build cross-functional relationships
- Positive, proactive, and solution-oriented mindset
- Commitment to fostering a culture of food safety, quality, and workplace safety
Desired Qualifications
- HACCP (Seafood preferred) and/or PCQI certification strongly preferred
- Experience working in small, fast-paced, entrepreneurial manufacturing environments
- Bilingual candidates strongly preferred
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