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Fresh ExpressPosted 1 month ago

Quality Assurance Coordinator

On-siteStreamwood, Illinois, United States

Full TimeLarge

Job Summary

Implement and manage the FSSC 22000 program to ensure products and processes adhere to industry standards, pre-requisite programs, and internal quality requirements. Oversee daily food safety activities, including quality system management, audits, document control, and operational regulations. Maintain effective quality programs and procedures to ensure compliance with regulatory requirements and corporate policies. Manage product and process audits, the corrective/preventive action system, and third-party audit requirements. Prepare integrated management reports, analyze data for trends, and coordinate new product testing. Work Monday to Friday from 8:00 am to 5:00 pm.

Required Qualifications

  • Fundamental knowledge of quality systems (FSSC, SQF, BRC or SQMS)
  • Ability to work with a variety of audit methods (internal audits, third-party audits, regulatory audits) tools and techniques
  • Ability to prioritize work assignments in a changing environment while still meeting business needs
  • Attention to detail and the ability to analyze and interpret data
  • Ability to communicate throughout the organization in written and verbal form
  • Ability to work effectively and collaboratively within teams and at all levels of the organization
  • Ability to handle multiple priorities to achieve results in a dynamic environment
  • Proficiency in Microsoft Office Software and AS400 operating systems
  • Minimum 1-3 years related experience in auditing
  • Bachelor's degree or equivalent experience
  • Certified HACCP Manager (HACCP Alliance)
  • Understanding of the Food Safety Statement
  • Completion of required training
  • Acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements
  • Knowledge of GMP
  • Knowledge of Food Safety Plan
  • Knowledge of Food Safety and Quality Statement
  • Knowledge of FSSC 22000/Global Food Safety Policy/Food Safety Goals
  • Knowledge of Visitor/Food/Site Security
  • Knowledge of Emergency Preparedness
  • Knowledge of Blood borne Pathogens
  • Regular and reliable attendance

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