Quality and Food Safety Technician
On-site · Dayton, New Jersey, United States
Job Summary
Quality-focused technician responsible for monitoring CCPs, ensuring food safety and product quality across the manufacturing process. Implements and verifies sanitation, conducts allergen testing, records documentation, validates recipe guidelines, enforces Food Safety and worker-safety practices, and conducts audits to identify hazards. Ensures compliance with GMPs, HACCP, SOPs, SQF standards, and GFCO requirements; supports daily product evaluation and training of staff on food safety practices. This role requires ability to stand for extended periods, lift up to 50 pounds occasionally, and work a day shift with some Saturdays; proficiency in Microsoft Office and strong attention to detail are essential.
Required Qualifications
- Must be fluent in English and able to communicate clearly and effectively
- Solid understanding of HACCP, GMPs, and SOPs
- Strong attention to detail, thorough, focused, and able to work independently
- Ability to work a full shift, including some Saturdays, come to work on time, and work overtime as needed
- Computer literate with proficiency in Microsoft software applications (Word, PPT, Excel)
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