QSR SITE MANAGER

Oversee daily operations of a quick-service restaurant site, including staff scheduling, inventory management, and ensuring compliance with health and safety standards. Manage vendor relationships, handle customer complaints, and drive sales initiatives to meet regional targets. Conduct regular audits of food quality and service speed while maintaining a clean and safe environment for employees and guests. Work full-time hours with on-call rotation for weekend coverage. This role is part of our expanding franchise network dedicated to delivering consistent, high-quality dining experiences across the community.