QC Technician 3rd shift
$42,120–$47,320 year
On-siteBakersfield, California, United States
Job Summary
Conduct daily audits of production procedures, line audits, and pre-operational, in-process, and post-operation food safety and plant sanitation audits within the laboratory and processing facility. Perform analytical analysis of in-process and finished goods, operate lab equipment, analyze data, and collect and examine product retain shelf life samples. Calibrate and maintain laboratory equipment while performing microbiological and ATP swabbing of plant equipment and facilities. Place product on hold if deviations from standards occur and complete corrective actions and all quality paperwork in hard copy and electronic format. Work the 3rd shift (10pm-630am) with mandatory overtime and weekends as business requires.
Required Qualifications
- High School Diploma or equivalent
- Three to six months of related experience and/or training
- Equivalent combination of education and experience
- Proficient with Microsoft Office Suite: Microsoft Excel and Word
- Ability to work with minimal supervision
- Must be self-motivated and can perform multiple tasks
- Ability to communicate in English including writing, speaking and reading
- Must be teamwork oriented, communicate and interact well with others
- Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques
- Ability to taste and evaluate finished products
- Ability to differentiate colors to examine product quality difference
- Dependable and can work flexible hours including weekends
- Knowledge of math and science concepts
- Detail oriented and have a good writing ability for clear record keeping
- Must be able to work in a wet, cold or hot environment
- Must be able to lift 25lbs - 50lbs
- Must be able to work with minimal supervision
- Must be able to work in a wet, cold or hot environment
- Must be able to lift 25lbs - 50lbs
- (3rd shift 10pm-630am) when business requires overtime and weekends will be mandatory
Desired Qualifications
- Reasonable Spanish desired but not mandatory
- 1-2 years' experience in food manufacturing or food production preferred
- Bachelor's degree in Food Science or related experience and or/training; or equivalent combination of education and experience
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