QC Supervisor - 2nd
On-siteMoultrie, Georgia, United States
Job Summary
Manage the day-to-day activities of the Quality Assurance department for the slaughter, disassembly, and value-added processing of poultry, ensuring strict compliance with HACCP, SSOPs, GMPs, and USDA regulations. Deploy and rotate personnel to optimize performance through quality checks, validate results against customer specifications, and manage products placed on hold. Ensure daily reporting is accurate, identify opportunities for process improvement, and lead initiatives to reduce waste, downtime, and repeat deficiencies. Mentor, coach, and cross-train employees while administering performance improvement plans and disciplinary actions fairly. Partner with Operations to maintain a food-safe environment, enforce safety policies including PPE usage, and communicate effectively with internal and external customers. Work non-standard shifts including nights, weekends, and holidays as needed.
Required Qualifications
- Bachelors' degree in Science or Agricultural related field
- Minimum one (1) years' relevant experience in prepared foods manufacturing setting
- Demonstrated one (1) years' leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively
- Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
- Working knowledge of further and/ or value add processing
- Ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner
- Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects
- Proficient computer and math skills
- Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
- Strong organizational skills
- Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed
- Ability to be exposed to noise (>85 decibels), CO2, and moving production
- Ability to move about throughout shift
- Exposure to wet and/or dusty environment
- Work around live and/or raw animal odors
Desired Qualifications
- A combination of education and experience may be substituted for degree
- HACCP certification
- Statistical Process Control (SPC) certification
- Three (3) years' experience in food manufacturing or poultry industry
- Three (3) years' experience
- Ability to communicate in multiple languages
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