QC Auditor
On-siteSouth Bay, Florida, United States
Job Summary
Conduct daily direct observations and monthly Food Safety and Quality audits for industrial and retail sugar packaging. Coordinate HACCP, FMSA, and SQF programs including training, implementation, and verification under Quality Manager supervision. Perform required laboratory tests on in-process and finished products, maintain the CAPA database, and manage the SAP-based certificate of analysis program. Investigate customer complaints, implement corrective action plans, and ensure the plant remains audit-ready for third-party, customer, and regulatory reviews. Provide coverage for Quality Laboratory Technicians and SQF Practitioner as needed.
Required Qualifications
- An associate's degree in a science related discipline or comparable experience with good laboratory practices related to physical, chemical or microbial testing
- High school diploma or GED
- Bachelor's degree in Food Science or equivalent of 3 years work experience in food industry
Desired Qualifications
- Previous experience with HACCP and SQF Food Safety & Quality programs
- Previous experience with Current Good Manufacturing Practices (cGMPs)
- Knowledge of SAP
- Bilingual
- Attention to detail
- Good communication skills
- Soft skills such as patience, persistence and coaching
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