QA TECHNICIAN I - grade 3

QA Technician I role focuses on maintaining quality requirements per company policies and regulatory specs, including HACCP/SSOP/SPS programs. Responsibilities include evaluating samples, monitoring antimicrobial levels in production areas, calibrating and verifying instruments like thermometers, providing verification in receiving/storage/packaging/raw materials, ensuring GMPs and proper labeling, maintaining quality records, communicating inspection findings, and suspending production for insanitary conditions or out-of-control conditions. Role involves data entry of quality information, and adherence to safety rules; no supervisory responsibilities. Preferred knowledge includes GMPs per FDA, HACCP principles, and experience with third-party food safety audits; company emphasizes diversity, inclusion, and equal opportunity. Location-based posting indicates Edinburg, VA, United States; no supervisory duties; standard QA functions to ensure compliance with USDA/George’s/customer requirements.