QA Tech
On-siteSalt Lake City, Utah, United States
Job Summary
Monitor and enforce food safety protocols, conduct routine inspections of raw materials and finished goods, and perform physical, chemical, and microbiological analyses to ensure regulatory compliance. Develop and execute quality control programs from intake to finished goods, investigate non-conformances, and implement corrective actions to prevent recurrence. Maintain accurate documentation, participate in internal and external audits, and assist in training plant employees on food safety and GMP standards. Calibrate laboratory equipment and collaborate with cross-functional teams to optimize processes and enhance quality management systems.
Required Qualifications
- Strong knowledge of food safety regulations, industry standards, and quality management systems (ISO, HACCP, GMP)
- Familiarity with laboratory equipment, testing methodologies, and analytical techniques
- Attention to detail and a high level of accuracy in data recording and analysis
- Excellent communication skills, both written and verbal, with the ability to effectively communicate across all levels of the organization
- Strong problem-solving and decision-making abilities, with the capacity to identify and address quality and food safety issues
- Proficiency in using computer software and applications for data analysis, documentation, and reporting
- Knowledge of allergen control, sanitation, and hygiene practices in a food manufacturing environment
- Must be 18 years of age to work around noisy and hot equipment, with chemicals, and unusual work shifts
- Must be fluent in English as a primary or secondary language to effectively communication with leadership and other team members
- 2+ years related experience in quality assurance, food safety, or a related role within the food industry, preferably in a bakery/milling operation
- Willingness to work flexible hours and weekends, as required
- Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time, climb stairs and ladders, perform repetitive motions, and work in a dusty, loud and hot environment
Desired Qualifications
- Understanding of milling and baking processes and associated quality control measures is preferred
- Familiarity with risk assessment methodologies and root cause analysis
- Knowledge of modern software applications including Microsoft Office Suite
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