QA Tech (Food Production) - Milford, MA

Lead Food Safety Audits of the Quality Control Center while ensuring all tasks adhere to quality standards and compliance. Monitor GMPs, SOPs, and food safety controls, including sanitary conditions via bacterial swabbing and laboratory instrument parameters. Prepare testing media, document pH levels, maintain inventory, and keep the laboratory clean and sanitized. Assist with new employee training, document control, and data trend tracking as a key HACCP Team member. Work independently in a laboratory and seafood processing environment with a focus on detail and multi-tasking.