QA Supervisor
$35,000–$35,000 year
On-siteNottingham, England, United Kingdom
Job Summary
Conduct daily quality assurance activities to ensure food safety standards are maintained within the manufacturing environment. Investigate safety concerns, resolve product quality issues, and support the production and management teams during external audits and customer visits. Perform audits on processes, documentation, and procedures to verify compliance with Food Safety and Quality Management procedures, while problem-solving issues with X-Ray, check-weighers, and auto-coding systems. Develop QA staff to ensure consistent methodology across shifts and contribute to continuous improvement and operational problem solutions. Deputise for other QA team members and complete ad hoc projects to meet deadlines and objectives.
Required Qualifications
- Internal audit experience
- Intermediate Food Hygiene certificate level 3
- Relevant food manufacturing experience
- Ability to use computer programmes including word, excel and related technical IT packages
- HACCP principles and practice
- Allergen awareness-implications / related to labelling
- Nutritional awareness
- Shelf-life determination awareness
- Hygiene and disinfection principles
- Basic micro awareness
- Principles of risk assessment
- Legal labelling –basic requirements
- Basic knowledge of Weight legislation
- Knowledge of technical KPIs
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