QA Supervisor
$72,512–$72,512 year
On-siteChicago, Illinois, United States
Job Summary
QA Supervisor responsible for supervising employees and activities to ensure safe production and adherence to quality specifications. Leads HACCP program development and maintenance, records management, training for HACCP/SSOP, interactions with USDA inspectors, pre-shipment review of CCP documentation, and oversight of supervisory duties, shift transitions, and adherence to GMP/food safety programs. Supports continuous improvement, prepares routine and special reports on testing and quality issues, and administers the product recall program in a food manufacturing setting.
Required Qualifications
- Experience in food manufacturing or quality assurance
- Strong problem solving and decision-making skills
- Ability to work with employees at all levels of the organization
- Proficiency with Microsoft Office Suite (Excel, Word, PowerPoint)
- Demonstrated ability to communicate effectively both written and verbally
- Ability to work in a manufacturing environment with multiple priorities and time constraints
- Bachelor's degree in food science or related field (preferred)
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