QA Superintendent/GFSI Practitioner - 2nd shift

Job Summary

Required Qualifications

• •HACCP Certified
• •GFSI Code – Current standard being utilized in the plant
• •B.S. Degree in Animal Science, Food Science or related field
• •Quality Assurance and Food Safety experience of 5+ years in meat processing or value-added food processing
• •Quality Assurance and Food safety Leadership experience of 3+ years
• •Complete Gluten Free Certification training within 6 months
• •Ability to read, write and communicate in English
• •Ability to speak effectively before groups of customers or employees of an organization
• •Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
• •Ability to apply concepts of basic algebra and geometry
• •Basic knowledge of computers, Knowledge of Database, Spreadsheet, Word Processing, and Manufacturing software
• •Ability to apply disciplined knowledge to analyze and resolve problems involving several concrete variables in standardized situations
• •Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• •Full-time regular position that works Monday through Friday, generally 8-10 hours per day, Saturday / Sunday hours when production runs
• •Some travel might be required
• •Requires full range of body motion to include lifting, bending, twisting, kneeling, pushing, pulling, reaching outward and overhead, stopping, and squatting
• •Regularly required to sit or stand and move about the production floor
• •May walk up to multiple miles per workday while performing essential duties
• •The ability to maintain one's balance while performing the required work tasks is essential
• •While in the production area Personal Protective Equipment (PPE) such as hair and beard nets, rubber-soled shoes, smocks, rubber gloves and hearing protection is required
• •Requires corrected vision and hearing to normal range
• •May require unassisted lifting or a variety of objects from various positions, which range in weight from 5 to 60 pounds with an average weight of 34 to 37 pounds
• •Utilizes a variety of hand positions that require hand and finger dexterity, including the use of mouse and keyboard
• •May be exposed to strong odors such as marinade from seasoned meats
• •The job is fast-paced and the ability to deal with job demands and stress is essential
• •Will often be working under pressure of production deadlines or emergency situations
• •Strong working knowledge of Quality Systems including HACCP, GMP's and SSOP's
• •Knowledge of prerequisite programs
• •Organizational Support – follows policies and procedures; Completes administrative tasks correctly and on time, supports organizations goals and values
• •Judgment – Displays willingness to make decisions; exhibits sound and accurate judgment; supports and explains reasoning for decisions
• •Planning/Organizing – Prioritizes and plans work activities; uses timely efficiently; Plans for additional resources; Sets goals and objectives
• •Quantity – Meets productivity standards; completes work in timely manner; strives to increase productivity
• •Professionalism – Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position
• •Attendance/Punctuality – Ability to maintain regular and punctual attendance; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time
• •Dependability – Follows instructions, responds to management direction; Takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan
• •Ability to maintain concentration while performing tasks over period of time
• •Will work with a variety of personalities, and employee classification/positions both internally and externally, the ability to work cooperatively and get along with others
• •Ability to coordinate actions in relation to others' actions
• •Know how to collect and identify essential information
• •Knowledge of clerical procedures and systems such as filing and records maintenance and Microsoft Office Products including Word, Excel and Outlook
• •Ability to prepare presentations and conduct meetings
• •Must be able to lift 50 lbs

Desired Qualifications

• •B.S. Degree in Animal Science, Food Science or related field preferred
• •Quality Assurance and Food safety Leadership experience of 3+ years - preferred
• •Certified in GFSI standard – Current standard being utilized in the plant preferred
• •Bilingual; English and Spanish a plus but not required