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Tribute Baking CompanyPosted 1 month ago

QA Coordinator

On-siteMedley, Florida, United States

Full TimeBachelors DegreeMedium

Job Summary

Manage Quality Management Systems documentation by reviewing, updating, and electronically filing procedures to ensure compliance with food safety regulations. Lead internal audits, participate in third-party and regulatory inspections as a quality team leader, and assign corrective actions across departments. Develop and oversee implementation of HACCP and GMP programs while training production personnel on quality assurance standards. Track quality performance indicators and maintain client relationships. Requires a Bachelor's degree in Food Science or related field with 2–4 years of food manufacturing experience. Full-time role in a food manufacturing environment with occasional floor visits requiring PPE.

Required Qualifications

  • Bachelor's degree in Food Science, Quality Assurance, or a related field (or equivalent experience)
  • 2–4 years of experience in a food manufacturing or quality assurance environment
  • Experience with HACCP, internal auditing, and QMS documentation
  • Ability to sit for extended periods (6–8 hours) at a desk or workstation
  • Frequent use of computer equipment, including repetitive motion of hands and wrists for typing and data entry
  • Occasional walking within office and manufacturing areas; may include climbing stairs
  • Ability to lift and carry office materials or equipment up to 50 lbs occasionally (e.g., files, laptops, supplies)
  • Ability to safely navigate a manufacturing floor when needed (e.g., during meetings, audits, or inspections)
  • Required to adhere to all safety protocols when entering production areas, including the use of designated personal protective equipment (PPE) as mandated by company policies
  • Ability to maintain focus and perform in a fast-paced, deadline-driven corporate environment

Desired Qualifications

  • Experience participating in third-party and regulatory audits preferred
  • HACCP certification or similar food safety training preferred

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