PV Pie & Wine- FOH Restaurant Manager

Conduct daily operational oversight for the craft kitchen, managing all daily paperwork, cash handling, and inventory levels while ensuring strict adherence to food safety regulations and company policies. Develop and train the front-of-house team, resolving adverse sales trends and maintaining safe working conditions to exceed guest expectations. Coordinate staff schedules, enforce operational standards, and collaborate with management to meet revenue objectives. This role requires a Title 4 Liquor Certificate and Food Handlers Certificate, with a focus on driving growth within the O.H.S.O. family.