Purchasing /Storeroom Clerk

Monitor stock levels of food, beverages, and supplies; conduct regular inventory audits to ensure accuracy. Place orders based on inventory needs and forecast demand, ensuring all purchased items meet quality standards. Inspect deliveries upon arrival for quality and quantity, addressing any discrepancies with suppliers promptly. Maintain accurate records of purchases, invoices, and payments while preparing reports for management review. Accept deliveries of products and ensure they are accurately recorded in the inventory system, verifying bulk liquid product measurements. Ensure purchase orders are signed by the restaurant manager prior to acquiring goods and that requisition orders are sufficient until the storeroom is reopened. Adhere to store hours.