Purchasing Clerk

Calculate figures for food inventories, orders, and costs, and maintain organized records for reports and invoices. Post invoices using computer programs, conduct inventory audits to determine levels and needs, and complete requisition forms for supplies. Notify supervisors of low stock levels, verify received inventory, and reconcile shipping invoices to ensure count accuracy. Receive and unload deliveries, refuse damaged items, and troubleshoot vendor issues. Adhere to food safety policies, monitor PAR levels, and report accidents or unsafe conditions. Follow company policies regarding safety training, confidentiality, and professional communication while performing physical duties such as lifting up to 50 pounds and moving through varied environments.