Purchasing Agent

Calculate figures for food inventories, orders, and costs, and maintain organized records for reports and invoices. Conduct inventory audits to determine levels and needs, then complete requisition forms and notify supervisors of low stock. Verify received inventory, reconcile shipping invoices, and process deliveries while refusing damaged items. Troubleshoot vendor delivery issues and oversee returns, adhering to food safety policies and monitoring PAR levels. Report accidents and unsafe conditions, complete safety training, and comply with quality assurance standards. Visually inspect tools and equipment, enter work information using computer systems, and maintain professional communication with team members.