Purchasing Agent

Calculate figures for food inventories, orders, and costs, and maintain organized records for reports and invoices. Conduct inventory audits to determine levels and needs, then complete requisition forms and notify supervisors of low stock. Receive, unload, and process deliveries while refusing damaged or incorrect items, and troubleshoot vendor issues. Reconcile shipping invoices and receiving reports to ensure count accuracy, and monitor PAR levels for all food items. Adhere to food safety policies, report accidents or unsafe conditions, and visually inspect tools and equipment. Enter work-related information using computers or point-of-sale systems, and comply with quality assurance standards.