Purchaser

Calculate figures for food inventories, orders, and costs, and maintain organized records for reports and invoices. Post invoices, conduct inventory audits, and complete requisition forms for supplies. Notify supervisors of low stock levels and verify received inventory to ensure count accuracy. Receive, unload, and process deliveries, refusing acceptance of damaged or incorrect items while troubleshooting vendor issues. Adhere to food safety policies, monitor PAR levels, and report accidents or unsafe conditions. Complete safety training, follow company procedures, and maintain professional communication and working relationships.